Courgette Tomato Bake
This easy side is the most delicious way to use up your summer vegetables.

MAKES:
4
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
0 HOURS 45 MINS
INGREDIENTS
450 g courgette (about 3 medium), chopped
700 g cherry tomatoes, preferably multi-coloured, halved
2 cloves garlic, crushed
Extra-virgin olive oil, for drizzling
Salt
Freshly ground black pepper
35 g freshly grated Parmesan
2 tbsp. torn basil, for garnish

DIRECTIONS
Preheat oven to 180°C (160ºC fan).
In a large bowl, combine courgette, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
Garnish with basil and serve.