Creamy Garlic Chicken Penne
Penne is the type of pasta every household has, and it's our go-to for easy, speedy pasta recipes. Especially the kind that involve butter, Parmesan (always Parmesan) and garlic.

MAKES:
4
PREP TIME:
0 HOURS 25 MINS
TOTAL TIME:
0 HOURS 25 MINS
INGREDIENTS
250 g penne pasta
2 boneless skinless chicken breasts
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1 tbsp. oil
2 tbsp. butter
1 tbsp. garlic, crushed
1 tbsp. plain flour
240 ml double cream
50 g freshly grated Parmesan, plus more for serving
Fresh thyme or parsley, for serving
Salt
Freshly ground black pepper

DIRECTIONS
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large pan over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
Wipe pan clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
Gradually whisk in double cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.